Puerh Fermented Tea - Shou Puerh Tea
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Shou Puerh - This ripe Shou Puerh fermented tea is produced in the Yunnan province in China.
Fermented tea helps the digestive system and body function. The infusion is almost black in colour with a distinctive peaty aroma and a smooth, round earthy aftertaste.
There are two types of Puerh tea:
Ripe Shou Puerh & Raw Sheng Puerh.
Ripe Shou Puerh is a relatively modern innovation. The leaves are processed using a faster fermentation process that enables the tea to be produced to a high quality at a more affordable price point. Rather like a medium grade bottle of wine ...
Raw Sheng Puerh is naturally fermented and takes longer to mature. This tea is typically sold as compressed cakes and bricks. Like fine wine, rare or aged examples improve with age and can attract very high prices.
You may also like: Fu Tea, Puerh Sheng Tea Cake
Origin: Yunnan Province, China
